Established in 1954. Their Tea Tonkatsu, created out of necessity, has become a Suzuya specialty, beloved by famous artists such as Shiko Munakata, Soetsu Yanagi,
and Keisuke Serizawa. In addition to their tonkatsu, the Western style menu items on their reprinted menu, such as the Hamburg steak, are also popular.

とんかつ茶づけ
Ochazuke(rice with tea)
(Japanese Accent) Tonkatsucyazuke
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

Established 1964 in Kabukicho, Shinjuku, Tokyo. Their tonkatsu, fried in hot oil before baking in the oven to remove the excess oil, can be enjoyed even by people
who don't like greasy food. Their limited edition Kagoshima kurobuta pork series is incredible.
■ Kurobuta Pork Fillet Cutlet Set (with side dish)