Shop information on Kabukicho

Maguro Shoten ／Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
Address First metro building B1 1-23-14 Kabukicho Shinjuku-ku, Tokyo

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Tel 03-5155-3255
Opening Time Mon.-Fri.17:00 - 24:00 Sat. 12:00-24:00 Sun.Holiday 12:00-23:00／Open everyday
HP https://gurunavi.com/en/a636508/rst/?sc_cid=r-foreign_en_service
Every day they hold the Tuna Filleting Show, where they cut one fresh tuna purchased that day from the Toyosu market in front of their customers.
Daily Filleting Show Weekdays: From 7:30 pm
Sat/Sun/Holidays: From 6:30 pm　
English speaking staff available *Please note that multilingual staff may be absent at certain times.
Hours Monday - Friday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Close Open year-round
Average price Dinner 3,500 JPY
Kyoufuu Izakaya Ponto-cho
Address Lions Plaza 1F 2-9-18 Kabukicho Shinjuku-ku Tokyo

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Tel 03-3208-7271
Opening Time Mon.-Thu. 18:00-3:00am Fri.Sat.before holiday 17:00-6:00am Sun.Holiday17:00-3:00am／ Irregular holidays
HP https://gurunavi.com/en/b918302/rst/
◆◆Enjoy Kyoto style in Shinjuku◆◆
Autumn Special! All you can drink for 6 hours (max) JPY3000
Perfect season for Nabe!
Mizutaki hotpot course with all you can drink starts at JPY3,500

◆◆Party at Ponto-cho◆◆
Our staff will help to entertain parties such as a surprise party!
◆◆Popular birthday party◆◆
[Birthday course]
The plan includes all you can drink for 2.5 hrs, Sparkling wine, Chirashi sushi and cake.
Kushiyamonogatari Shinjuku TOHO bld.／ Kushiage（fried Skewer）,Izakaya
Address Shinjuku TOHO BLD 1F 19-1 Kabukicho 1chome Shinjuku-Ku Tokyo

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Tel 03-5285-1008
Opening Time 11:00-23:00 ／ open everyday
HP https://kushiyamonogatari-shinjukutoho.owst.jp/
Kushiyamonogatari (串家物語 新宿東宝ビル店)
Categories Kushi-age (Fried Skewer), Izakaya (Tavern), Buffet style
TEL/reservation 03-5285-1008 (+81-3-5285-1008)
Operating Hours 11:00～23:00
Budget Dinner:￥2,000～￥2,999 Lunch:￥1,000～￥1,999
YOMOGI / Japanese Sake Bar
Address 12-3 Mon Bld.5F Kabukicho 1 chome Shinjuku-ku

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Tel 03-6233-9028
Opening Time 17:00-23:30（L.O.22:30）／Sun.
HP https://tabelog.com/tokyo/A1304/A130401/13239028/
『国酒』日本酒と鮪、日本酒に合う肴の店。
杜氏が丹精こめて醸した酒と肴をお楽しみください。
塩辛・練り物・からすみ・松前漬け、全て無添加。
メインの鮪も大迫力！！
・席数　24席（カウンター4席・テーブル20席）
・全面禁煙
・ご予算　4,000円～5,000円

☆公式ガイドブック「Like!KABUKICHO」持参の方、利き酒（２種）サービスします！
Japanese Style Pub(Izakaya) SHINJUKU SHUNSAI
Address Kabukicho 1chome 9-8 Shinjuku-Ku,tokyo

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Tel 03-3203-3141
Opening Time 17:00-4:30am /Open Everyday
HP http://www.shinjukushunsai.com/
Top recommendations include the fresh seafood bought every day at the Toyosu and Iwate markets, the basashi sent straight from Kumamoto, the grilled A4/A5 grade wagyu beef, etc.

budget: about 4,500jpy～
SHUNSAI HANARE ／Japanese Style Pub(Izakaya)
Address 1-3-7 Kabukicho Kaneshima BLD. Shinjuku

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Tel 03-6380-2040
Opening Time 18:00-4:30am／open everyday
HP https://www.shinjukushunsai.com/
With a range of areas such as the wide plaza and the private rooms, there's a space for every group size.
They sell only the finest sake.

budget: about 4,500jpy～/one person
Yakitori Taishu Sakaba MANTARO Jr. ／Japanese style bar(Izakaya)
Address Ebisu Kaikan 2F 1-10-5 Kabukicho Shinjuku

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Tel 03-3207-1780
Opening Time 17:00#~#23:00（L.O 22:30）／closed on Sunday
HP https://tabelog.com/tokyo/A1304/A130401/13093850/
Their special yakitori sauce has been handed down for 60 years, but the top recommendadion is the rare Hoppy: this is the only place in Kabukicho that serves it.
Yakitori from
Yakitori Taishu Sakaba MANTARO／Japanese style bar(Izakaya)
Address Shinjukunakagin dai3 bld.1F 1-28-6 Kabukicho Shinjuku

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Tel 03-3209-4253
Opening Time 16:30#~#23:30／closed on Sunday
HP https://tabelog.com/en/tokyo/A1304/A130401/13006186/
A restaurant that feels like it's from the Showa era, with a red lantern hanging in front of it. Menu items range from
KARAGENKI／ Japanese style Bar(Izakaya)
Address Fugetsu-Kaikan 1F 1-26-1 Kabukicho Shinjuku

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Tel 03-3204-7277
Opening Time 16:00-4:00am Sun. and Holiday 16:00-23:00 ／ closed on 12/31 1/1
HP https://tabelog.com/en/tokyo/A1304/A130401/13135700/
Budget: 2.500yen～
Their best dishes are the charcoal yakitori made with fresh chicken from that
morning, and their many types of karaage.